Topped with Crab Meat & Remoulade Sauce

with Curry Honey Mustard Dip

Over black bean and yellow rice with Sriracha aioli

Smothered freshly fried potato chips with your choice of topping

With grilled pita bread and carrot sticks

Buffalo, Ranch, or BBQ with celery sticks and Ranch Dressing

Romaine lettuce, Parmesan cheese and garlic croutons

Bacon, avocado, tomato, blue chees, diced cucumber and boiled egg over Spring mix

with Remoulade sauce

With peppers, onions on a Chipolte Wrap, Sriracha aioli, cheddar Monterey cheese, lettuce, tomato and avocado salsa

With Peppers Onions on a Chipotle Wrap, Cheddar Monterey Cheese, lettuce, tomato & Avocado Salsa

Grilled Salmon, Crispy Bacon, Romaine Lettuce and Tomato all on Grilled Jalapeno Corn Bread with a Sriracha Aioli

With lettuce, tomato, onion and pickle

With lettuce, tomato, onion and pickle

Served with Rosemary Demi & Mashed Potatoes & Vegetable Du jour

Served with Rosemary Demi & Mashed Potatoes & Vegetable Du jour

Over Yukon potatoes topped with fresh Seasonal vegetables baked in parchment paper with Dill white wine butter.

Two 4oz medallions served over fried onions topped with blue Cheese served with Mashed potatoes and Vegetable du jour

2-3oz breaded sautéed veal cutlet medallions with Marsala Sauce angel hair Pasta and Vegetable du jour

Bronzed Chicken with pine apple, avocado, corn salsa with south west rice and Vegetable du jour

Sautéed Seasonal vegetables tossed with Penne Pasta and garlic white Wine Butter Sauce.

Sautéed with Peppers, Onions over Black Bean rice topped with Pico Da Gallo & Cheddar Monterrey cheese