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Starters
Portuguese Calamari
Crispy Hand Cut Calamari, Grilled Portuguese Chourico, Tossed with Cherry Peppers, Caramelized Onions, Roasted Red Peppers, Finished in a White Wine Sazon Butter Sauce
Bruschetta Mediterranean
Grilled Spanish Baguette Topped with Roasted Red Pepper, Kalamata Olive and Sundried Tomato Tapenade, Finished with Cold Pressed Herb Olive Oil and Herb Feta
Korean BBQ Wings (6)
Jumbo Chicken Wings Fried Crispy, Tossed in a Spicy House made Korean BBQ Sauce
Tapas Plato
House Marinaded Olives, Shaved Prosciutto De Parma, Aged Artisan Salumi, Charred Brie, Toasted Baguette, Accompanied with Red Wine and Fig Reduction
Fried Cheese
Fried Mozzarella with House Made Marinara
Chef Josephs Signature Chicken Soupa
Salads
Cobb Salad
Artisan Mix Greens topped with Heirloom Cherry Tomatoes, Diced Cucumbers, Egg, Avocado, Blue Cheese Crumbles & Smoked Bacon
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons tossed in Caesar Dressing
Garden Salad
Artisan Mix Greens, Cherry Heirloom Tomatoes, Cucumber, Onion, Seasoned Croutons
Chopped Greek Salad
Romaine Lettuce, Herb Feta, Euro Cucumbers, Heirloom Cherry Tomatoes, Shaved Purple Onions, Kalamata Olives, Pepperoncini Peppers, Finished with Greek Vinaigrette
Entrees
House Aged Ribeye
Hand Cut Ribeye, House Made Tallow Butter, Pickled Mustard Caviar with Black Truffles, Accompanied with Charred Asparaguse and a Loaded Baked Potato
Black Angus Filet
8oz Filet, Diced Summer Vegetables, Roasted Garlic Mashed Potato, Demi Reduction, Finished with Crispy Shallots
Aged Duroc Pork Chop
45 Day Dry Aged Pork Chop, Roasted Garlic Mashed Potatoes, Grilled Seasonal Vegetables, Finished with a Mushroom Bordelaise Cream Sauce
Spicy Shrimp Etouffee
Jumbo Prawns, Andouille Sausage, Peppers, Onions, Steamed Basmati Rice, Finished in a Rich Tomato Broth
Rustic Pasta Bolognese
Slow Cooked Vegetables with a Blend of Ground Beef, Plum Tomatoes, Garden Herbs, Finished with Pressed Olive Oil and Aged Parmesan Toast
Mustard Chicken Poulet
Hand Cut Statler Chicken Breast Cast Iron Seared, Sauteed Garlic Spinach, Herb Roasted Red Bliss Potatoes, Finished with a Whole Grain Mustard Cream Sauce
Gnocchi
House Made Gnocchi Pan Seared and Tossed in Chef Josephs Signature Sundried Tomato and Tasso Cream Sauce, Finished with Fresh Herbs
Seasonal Vegetable Risotto
Pan Roasted Heirloom Tomatoes, Corn, Okra, Folded into a Red Risotto, Finished with Micro Green Herb Salad
Scottish Salmon
Sweet Soy Glaze, Pan Seared Seasonal Vegetables, Served in a Miso Broth
Burger '58
8oz Hand Formed Black Angus Beef, Topped with House Bacon, Cheddar Cheese, Lettuce, Tomatoes, Onions, and Chipotle Mayo
Kids
Chicken Corn Dog Bites
Grilled Chicken Sandwich
Crispy Chicken Tenders
Grilled Cheese
Classic Cheeseburger