LOOKING FOR PART & FULL TIME HELP, EXPERIENCE PREFERRED.

CONTACT:
[email protected] 
864.294.6144

GVCC is drug free employer.

GVCC is looking for a full-time line cook. Enjoy working in a great environment with a flexible schedule. 

Please contact Kevin Furmanek at [email protected] 

Who We Are:
We are a premier private country club dedicated to providing our members with a "home away from home." We’re looking for a warm, polished, and proactive Hostess to be the face of our dining room. If you thrive in an elegant, fast-paced environment and love building genuine relationships, you’ll fit right in.
What You’ll Do:

• The Warm Welcome: Greet members by name with a professional and friendly demeanor.
• The Floor Lead: Manage reservations and seating charts to ensure a smooth flow for both members and our service team.
• The Liaison: Communicate special requests, allergies, or "member favorites" to the servers and kitchen.
• The Ambience: Ensure the dining room is perfectly set and menus are pristine before service begins.

What You Bring:

• Natural Grace: You stay calm and collected during the "Saturday night rush."
• The Personal Touch: A knack for remembering faces and preferences—our members value recognition.
• Professionalism: High standards for grooming and communication.
• Availability: Flexibility to work evenings, weekends, and holidays (when our members celebrate most!).

Why You’ll Love It Here:

• Predictability: Consistent scheduling and a respectful work environment.
• The Community: Build connections in a high-end networking environment.
• The Perks: Competitive hourly pay and shift meal

To Apply:
Please send your resume and a brief note about why you love hospitality to [email protected]

Our kitchen is looking for a Pantry Chef to own the "cold line" and elevate our members' dining experience. From vibrant seasonal salads to intricate charcuterie boards, Hot Appetizers, and decadent chilled seafood, you’ll be the architect of every first impression.

What You’ll Do

• Craft & Create: Prepare all cold menu items, including appetizers, salads, dressings, and desserts, with a focus on high-end presentation.
• Manage the Station: Keep your workspace pristine and organized, managing prep lists for daily service and high-profile club events.
• Collaborate: Work closely with the Executive Chef to develop seasonal specials and banquet menus.
• Quality Control: Ensure the freshest ingredients are used and that every plate leaving your station meets our "gold standard."

What You Bring

• Experience: At least 2 years of experience in a high-volume upscale restaurant or private club.
• Skill: Strong knife skills and a deep understanding of garde manger techniques.
• Mindset: A "no-task-too-small" attitude and a passion for consistent excellence.
• Flexibility: Availability for nights, weekends, and holidays (that’s when the club magic happens).

The Perks

• Competitive hourly pay + performance bonuses.
• Full benefits package (Health, Dental, 401k).
• Employee meals and golf privileges on select days.
• A professional, supportive kitchen culture where your creativity is encouraged.

Interested?
If you’re ready to bring your craft to a premier private community, we’d love to meet you. Send your resume to: [email protected]

Job Overview
Green Valley Country Club is seeking an experienced Food & Beverage Banquet Manager to oversee banquet and catering operations while supporting restaurant service. This hands-on leadership role requires proven experience in both food & beverage and banquet management. The successful candidate will serve as a key holder, manage closing procedures for the restaurant, and ensure exceptional guest experiences across banquets, events, and daily F&B operations.

Key Responsibilities

• Plan, coordinate, and execute banquet and catering events from inquiry through follow-up, including menu development, staffing, setup, service, and breakdown.
• Oversee food and beverage operations for banquets, private events, and restaurant service to maintain quality, consistency, and profitability.
• Act as a key holder: open/close facilities, secure premises, manage alarm systems, and ensure all closing checklists are completed accurately.
• Perform and supervise restaurant closing duties, inventory counts, equipment shutdown, cleaning verification, and end-of-day reporting.
• Lead, train, schedule, and motivate banquet and F&B teams to deliver high standards of service and hospitality.
• Collaborate with kitchen, sales, and front-of-house teams on event logistics, special requests, and operational efficiency.
• Work with F&B Director to monitor food and beverage costs, control waste, manage inventory, and support budget adherence for banquets and restaurant operations.
• Ensure compliance with all health, safety, sanitation, alcohol service, and company policies.
• Handle guest concerns promptly and professionally; maintain strong client relationships for repeat and referral business.
• Maintain accurate records for events, labor, sales, and incidents; prepare reports as required.

Required Qualifications & Experience

• Proven experience in food & beverage management and banquet/catering operations (hotel, restaurant, conference center, or similar preferred).
• Demonstrated ability to serve as a key holder and reliably perform/oversee restaurant closing duties.
• Strong knowledge of banquet service styles, menu planning, wine/beverage service, and event logistics.
• Experience leading teams, managing schedules, and driving service excellence.
• Solid understanding of cost control, inventory management, and basic P&L awareness.
• Excellent organizational, communication, and problem-solving skills; ability to thrive in a fast-paced, high-volume environment.
• Flexibility to work evenings, weekends, holidays, and varying shifts as events and restaurant needs require.
• Must be able to obtain and maintain any required alcohol service certification and food handler permits.
• Physical ability to stand for extended periods, lift to 50 lbs. as needed, and move throughout the facility.

Preferred Qualifications

• Prior key-holder or assistant manager experience in a full-service restaurant or hotel F&B outlet.
• Experience with banquet software/POS systems and event management tools.
• Culinary background or strong working knowledge of kitchen operations.
• Multilingual skills or experience in high-end or large-scale banquet settings.

 Compensation & Benefits

• Competitive compensation commensurate with experience
• Comprehensive benefits package including Health, Dental, and Vision insurance
• 401(k) with company match
• Paid Time Off (PTO) and paid holidays
• Employee dining discounts and club privileges
• Shift Family Meal

To Apply: Please submit your resume highlighting relevant F&B and banquet experience, along with a brief cover note describing your key-holder and closing duties background. We look forward to hearing from candidates ready to take ownership of both event excellence and restaurant operations. Please send resume to [email protected].

GVCC is looking for a full-time line cook. Enjoy working in a great environment with a flexible schedule. 

Please contact Kevin Furmanek at [email protected] 
 

Dish Wash & Food Prep Help Needed
Friday, Saturday and Sundays nights (week nights also available)
Experience preferred but not necessary. Hourly pay will be determined by experience and will work with a student's schedule.

Please contact Kevin Furmanek at [email protected]
 

Contact our Head Golf Professional, Preston Harris, for more information at [email protected] or 864-331-1521.

POSITION TITLE: Outside Services Attendant
FACILITY/DEPARTMENT: Golf Operations
REPORTS TO (TITLE): Outside Services Supervisor, Assistant Golf Professional, Head Golf Professional

BASIC FUNCTION: Assist in every phase of outside operation. Provide excellent customer service for all golf-related activities.

QUALIFICATIONS:
 Public relations oriented
 Knowledge of golf
 Good communication skills
 Must have valid driver’s license
 Reliable

EDUCATION, KNOWLEDGE AND TRAINING:
 Minimum of 1-year of high school completed

WORK EXPERIENCE:
 Prior public service helpful
 Previous golf experience preferred

ESSENTIAL FUNCTIONS:
1. Greets all guests upon arrival and assists with the loading and unloading of golf bags.
2. Ensures carts are staged and properly stocked with amenities.
3. Ensures rental sets are properly cleaned, stored and accounted for.
4. Washes golf carts nightly and assures proper storage to include charging batteries.
5. Assists with cart detailing.
6. Picks up driving range balls and assures they are cleaned.
7. Keeps cart facility parking lot, staging area and other areas of facility free of litter.
8. Wears issued uniform and name-tag at all times.
9. Follows safety policies and procedures set forth by Green Valley CC.
10. Assists professional staff with tournament operations.
11. Attends required staff meetings.
12. Cleans guest’s clubs at the beginning and conclusion of play.
13. Reports any cart damage or mechanical problems to professional staff immediately.
14. Maintains practice facility standards.
15. Assists with starting players and assures proper care of all facility assets.
16. Performs any other duties deemed necessary by supervisor and professional staff.
17. Has complete knowledge of property, course and locations of all significant elements of the facility.

MARGINAL FUNCTIONS:
1. Assist with any reasonable task requested by management or Green Valley CC.
2. Work in other areas of operation if needed

ENVIRONMENT: Outside working conditions a majority of the time in a variety of weather conditions.
POSITION REQUIRES FREQUENT PHYSICAL LABOR
 

LOOKING FOR PART & FULL TIME HELP, EXPERIENCE PREFERRED.

CONTACT:
[email protected] 
864.294.6144

GVCC is drug free employer.

Who We Are:
We are a premier private country club dedicated to providing our members with a "home away from home." We’re looking for a warm, polished, and proactive Hostess to be the face of our dining room. If you thrive in an elegant, fast-paced environment and love building genuine relationships, you’ll fit right in.
What You’ll Do:

• The Warm Welcome: Greet members by name with a professional and friendly demeanor.
• The Floor Lead: Manage reservations and seating charts to ensure a smooth flow for both members and our service team.
• The Liaison: Communicate special requests, allergies, or "member favorites" to the servers and kitchen.
• The Ambience: Ensure the dining room is perfectly set and menus are pristine before service begins.

What You Bring:

• Natural Grace: You stay calm and collected during the "Saturday night rush."
• The Personal Touch: A knack for remembering faces and preferences—our members value recognition.
• Professionalism: High standards for grooming and communication.
• Availability: Flexibility to work evenings, weekends, and holidays (when our members celebrate most!).

Why You’ll Love It Here:

• Predictability: Consistent scheduling and a respectful work environment.
• The Community: Build connections in a high-end networking environment.
• The Perks: Competitive hourly pay and shift meal

To Apply:
Please send your resume and a brief note about why you love hospitality to [email protected]