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Starters
Portuguese Calamari
Crispy Hand Cut Calamari, Grilled Portuguese Chourico, Tossed with Cherry Peppers, Caramelized Onions, Roasted Red Peppers, Finished in a White Wine Sazon Butter Sauce
Cuban Dip
House Smoked Pulled Pork, Topped with a Gruyere and Fontina B
é
chamel, Finished with Prosciutto Cracker, Grilled Toast Points, Shredded Lettuce, and Tomatoes
Fried Cheese
House Breaded Mozzarella, Served over 8-hour Marinara, Finished with Cold Pressed Olive Oil and Aged Pecorino
Baked Crab Mac n Cheese
Maryland Blue Crab, Quattro Formaggi Cheese Sauce, Topped with Bacon Infused Toasted Bread Crumbs
Oysters
Crispy Charleston Oysters with Brussel Slaw, with a Smoked Blue Cheese Aioli
Salads
Cobb Salad
Artisan Mixed Greens, Topped with Heirloom Cherry Tomatoes, Diced Cucumbers, Egg, Avocado, Blue Cheese Crumbles, and Smoked Bacon
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons, Tossed in Caesar Dressing
Garden Salad
Artisan Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Onions, and House Made Croutons
Chopped Greek Salad
Romaine Lettuce, Herb Feta, Euro Cucumbers, Heirloom Cherry Tomatoes, Shaved Purple Onions, Kalamata Olives, Pepperoncini Peppers, with a Greek Vinaigrette
Fig Salad
Artisan Mixed Greens, Port Wine Infused Dried Figs, Toasted Smoked Walnuts, Herb Goat Cheese Crumbles, House Made Croutons, and Shaved Purple Onions
Entrées
House Aged Ribeye
14oz Hand Cut Ribeye, House Made Tallow Butter, with Charred Broccolini and a Loaded Baked Potato
Black Angus Filet
8oz Filet, Diced Seasonal Vegetables, Roasted Garlic Mashed Potatoes, with Demi-Glace and Crispy Buttermilk Shallots
Aged Pork Chop Milanese
45 Day Aged Berkshire Farm Breaded Chop, Served over Garlic Mashed Potatoes, Grilled Asparagus, with an Herb Lemon Caper Butter Sauce
Tuscan Salmon
Blackened Salmon, Blistered Heirloom Tomatoes, Baby Spinach, Tomato Cream Sauce, Served over Parmesan Risotto
Rustic Pasta Bolognese
Slow Cooked Vegetables with a Blend of Ground Beef, Plum Tomatoes, Garden Herbs, with Pressed Olive Oil and Aged Parmesan Toast
Chicken & Rice
Latin Spiced Oven Roasted Chicken, Served over Spanish Rice and Beans, Grilled Asparagus, with a Broken Chili Herb Vinaigrette
Burger '58
8oz Hand Formed Black Angus Beef, Topped with House Bacon, Cheddar Cheese, Lettuce, Tomatoes, Onions, and Chipotle Mayo