Crispy Hand Cut Calamari, Grilled Portuguese Chourico, Tossed with Cherry Peppers, Caramelized Onions, Roasted Red Peppers, Finished in a White Wine Sazon Butter Sauce

Grilled Spanish Baguette Topped with Roasted Red Pepper, Kalamata Olive and Sundried Tomato Tapenade, Finished with Cold Pressed Herb Olive Oil and Herb Feta

Jumbo Chicken Wings Fried Crispy, Tossed in a Spicy House made Korean BBQ Sauce

House Marinaded Olives, Shaved Prosciutto De Parma, Aged Artisan Salumi, Charred Brie, Toasted Baguette, Accompanied with Red Wine and Fig Reduction

Fried Mozzarella with House Made Marinara

Artisan Mix Greens topped with Heirloom Cherry Tomatoes, Diced Cucumbers, Egg, Avocado, Blue Cheese Crumbles & Smoked Bacon

Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons tossed in Caesar Dressing

Artisan Mix Greens, Cherry Heirloom Tomatoes, Cucumber, Onion, Seasoned Croutons

Romaine Lettuce, Herb Feta, Euro Cucumbers, Heirloom Cherry Tomatoes, Shaved Purple Onions, Kalamata Olives, Pepperoncini Peppers, Finished with Greek Vinaigrette

Hand Cut Ribeye, House Made Tallow Butter, Pickled Mustard Caviar with Black Truffles, Accompanied with Charred Asparaguse and a Loaded Baked Potato

8oz Filet, Diced Summer Vegetables, Roasted Garlic Mashed Potato, Demi Reduction, Finished with Crispy Shallots

45 Day Dry Aged Pork Chop, Roasted Garlic Mashed Potatoes, Grilled Seasonal Vegetables, Finished with a Mushroom Bordelaise Cream Sauce

Jumbo Prawns, Andouille Sausage, Peppers, Onions, Steamed Basmati Rice, Finished in a Rich Tomato Broth

Slow Cooked Vegetables with a Blend of Ground Beef, Plum Tomatoes, Garden Herbs, Finished with Pressed Olive Oil and Aged Parmesan Toast

Hand Cut Statler Chicken Breast Cast Iron Seared, Sauteed Garlic Spinach, Herb Roasted Red Bliss Potatoes, Finished with a Whole Grain Mustard Cream Sauce

House Made Gnocchi Pan Seared and Tossed in Chef Josephs Signature Sundried Tomato and Tasso Cream Sauce, Finished with Fresh Herbs

Pan Roasted Heirloom Tomatoes, Corn, Okra, Folded into a Red Risotto, Finished with Micro Green Herb Salad

Sweet Soy Glaze, Pan Seared Seasonal Vegetables, Served in a Miso Broth

8oz Hand Formed Black Angus Beef, Topped with House Bacon, Cheddar Cheese, Lettuce, Tomatoes, Onions, and Chipotle Mayo