Crispy Hand Cut Calamari, Grilled Portuguese Chourico, Tossed with Cherry Peppers, Caramelized Onions, Roasted Red Peppers, Finished in a White Wine Sazon Butter Sauce

House Smoked Pulled Pork, Topped with a Gruyere and Fontina Béchamel, Finished with Prosciutto Cracker, Grilled Toast Points, Shredded Lettuce, and Tomatoes

House Breaded Mozzarella, Served over 8-hour Marinara, Finished with Cold Pressed Olive Oil and Aged Pecorino

Maryland Blue Crab, Quattro Formaggi Cheese Sauce, Topped with Bacon Infused Toasted Bread Crumbs

Crispy Charleston Oysters with Brussel Slaw, with a Smoked Blue Cheese Aioli

Artisan Mixed Greens, Topped with Heirloom Cherry Tomatoes, Diced Cucumbers, Egg, Avocado, Blue Cheese Crumbles, and Smoked Bacon

Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons, Tossed in Caesar Dressing

Artisan Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Onions, and House Made Croutons

Romaine Lettuce, Herb Feta, Euro Cucumbers, Heirloom Cherry Tomatoes, Shaved Purple Onions, Kalamata Olives, Pepperoncini Peppers, with a Greek Vinaigrette

Artisan Mixed Greens, Port Wine Infused Dried Figs, Toasted Smoked Walnuts, Herb Goat Cheese Crumbles, House Made Croutons, and Shaved Purple Onions

14oz Hand Cut Ribeye, House Made Tallow Butter, with Charred Broccolini and a Loaded Baked Potato

8oz Filet, Diced Seasonal Vegetables, Roasted Garlic Mashed Potatoes, with Demi-Glace and Crispy Buttermilk Shallots

45 Day Aged Berkshire Farm Breaded Chop, Served over Garlic Mashed Potatoes, Grilled Asparagus, with an Herb Lemon Caper Butter Sauce

Blackened Salmon, Blistered Heirloom Tomatoes, Baby Spinach, Tomato Cream Sauce, Served over Parmesan Risotto

Slow Cooked Vegetables with a Blend of Ground Beef, Plum Tomatoes, Garden Herbs, with Pressed Olive Oil and Aged Parmesan Toast

Latin Spiced Oven Roasted Chicken, Served over Spanish Rice and Beans, Grilled Asparagus, with a Broken Chili Herb Vinaigrette

8oz Hand Formed Black Angus Beef, Topped with House Bacon, Cheddar Cheese, Lettuce, Tomatoes, Onions, and Chipotle Mayo