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Club '58
THE GRILL
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Appetizers
Portuguese Calamari
Crispy Hand Cut Calamari, Grilled Portuguese Chourico, Tossed with Cherry Peppers, Caramelized Onions, Roasted Red Peppers Finished in a White Wine Sazon Butter Sauce
14
Kobe Smashed Sliders
Hand Formed Kobe Beef Sliders Topped with Caramelized Onions, Smoked Mushrooms, Aged Pepper Jack Cheese, finished with Horseradish A1 Aioli
12
Southern Fried Green Tomatoes
House Made Fried Green Tomatoes topped with our Pimento Cheese
9
Fried Cheese
Fried Mozzarella with House Marinara
8
Salads
Cobb Salad
Artisan Mix Greens topped with Heirloom Cherry Tomatoes, Diced Cucumbers, Egg, Avocado, Blue Cheese Crumbles & Smoked Bacon
11
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons tossed in Caesar Dressing
9
Garden Salad
Artisan Mix Greens, Cherry Heirloom Tomatoes, Cucumber, Onion, & Seasoned Croutons
8
Pear Pecan Salad
Baby Arugula, Diced Poached Pears, Blue Cheese Crumbles, Toasted Candied Pecans Tossed in Champagne Vinaigrette
12
Entrees
Aged Ribeye
12oz Spice Crusted Aged Ribeye, served with Garlic Mashed Potatoes, Seasonal Vegetables Finished with Parsley Steak Butter
36
Filet
8oz House Cut Filet, Served with Garlic Mashed Potatoes, Seasonal Vegetables, Finished with a Port Wine Demi and Crispy Shallots
36
Salmon
Grilled Scottish Salmon, Herb Roasted Root Vegetables, Cauliflower Puree, topped with Charred Fennel Butter
28
Shrimp & Grits
Anson Mills White Grits, Seared Shrimp, Finished with a Tasso Ham Bourbon Cream Sauce
26
Statler Chicken
Seared Airline Chicken Breast, Wild Mushroom Risotto, Seasonal Vegetables finished with a Chicken Sherry Demi Glaze
24
Gluten Free Chicken & Kale Ravioli
8 Jumbo Ravioli Tossed with Sundried Tomatoes, Spinach, finished in a Basil Garlic Cream Sauce
19
Rustic Pappardelle Pasta Bolognese
Slow Cooked Vegetables, Plum Tomatoes, Garden Herbs, finished with Pressed Olive Oil & Aged Parmesan
18
Duroc Chop
Dry Aged Bone-In Pork Chop, Sofrito Rice, Black Eyed Peas, Red Chimichurri Seasonal Vegetables
29