HORS D'OEUVRES

Hot

JALAPENO SAUSAGE CHEDDAR CHEESE EN CROUTE (3PP) $6.00
CHICKEN BACON & BLUE CHEESE STUFFED WONTONS (3PP) $7.00
CHORIZO STUFFED JALAPENO BITES (3PP) $5.00
MINI BEEF WELLINGTON (3PP) $8.00
COUNTRY HAM BISCUITS (2pp) $5.00
MINI CRAB CAKES (3PP) $11.00
BACON WRAPPED SCALLOPS (3pp) $7.00
PRETZEL CRUSTED CHICKEN WITH MUSTARD DILL SAUCE (3pp) $5.00
LAMB CHOPS WITH PEPPERMINT JELLY (3pp) $12.00
CHICKEN SATAY (3pp) $6.00
BLACK BEAN AND CHEESE QUESADILLAS (3pp) $6.00
STUFFED MUSHROOMS WITH SAUSAGE AND CHEDDAR (3pp) $6.00
HOT CRAB DIP WITH TRI COLOR CHIPS $5.00
SPINACH AND ARTICHOKE DIP WITH TRI COLOR CHIPS $6.00
CHICKEN TENDERS WITH SWEET AND SOUR SAUCE (3pp) $5.00
COCKTAIL MEATBALLS (3pp) $5.00
BACON WRAPPED SHRIMP DIJON (3pp) $10.00
ASPARAGUS EN CROUTE (3pp) $6.00
MINI QUICHE (3pp) $4.00
SPANOKOPITAS (3pp) $4.00

CARVING STATION WITH SILVER DOLLAR ROLLS AND CONDIMENTS

HERB ENCRUSTED PRIME RIB $11.00 pp
HONEY CINNAMON BAKED HAM $6.00 pp
PORK LOIN $6.00 pp
ROASTED TURKEY BREAST $6.00 pp
LEG OF LAMB STUFFED WITH SPINACH, GOAT CHEESE AND ARTICHOKE $9.00
BEEF STEAMSHIP $7.00 100 PERSON MIN.

PP=PER PERSON
NO FOOD IS ALLOWED TO BE TAKEN FROM THE CLUB
 

Cold

SHRIMP ON ICE WITH COCKTAIL SAUCE (5pp) $11.00
BRUSCHETTA (3pp)$5.00
BEEF TENDERLOIN CROSTINI WITH HORSERADISH SAUCE (3pp) $8.00
DOMESTIC CHEESE DISPLAY $6.00
ASPARAGUS WRAPPED WITH PROSCIUTTO (3pp) $7.00
ASSORTED PIN WHEELS (3pp) $6.00
CAESAR SALAD BITES (3pp) $5.00
MOZZARELLA AND TOMATO WITH BASIL CROSTINI (3pp) $4.00
SEASONAL FRUIT DISPLAY WITH MELBA YOGURT $6.00 (pp)
SEASONAL VEGETABLE CRUDITÉS DISPLAY & RANCH DIP $5.00 (pp)
STUFFED DEVILED EGGS (3pp) $4.00
TRADITIONAL HUMMUS WITH GRILLED PITA CHIPS $3.00(pp)
BASIL OR SUNDRIED TOMATO HUMMUS PITA CHIPS $4.00(pp)
ASSORTED BITE-SIZED DESSERT PETIT FOURS (2pp) $4.00
STRAWBERRIES DIPPED IN WHITE OR DARK CHOCOLATE (2pp) $5.00
SMOKED SALMON DISPLAY, DILL CREAM CHEESE TOPPINGS & CRACKERS (pp) $8.00
SMOKED DUCK BREAST DISPLAY & APPLE COMPOTE (pp) $9.00
ANTIPASTA DISPLAY, DICED MEATS, CHEESE, PEPPERS, OLIVES $7.00 (pp)
ASSORTED SEA FOOD CANAPÉS $12.00 (PP)
ASSORTED VEGETABLES & CHEESE CANAPÉS $5.00 (pp)
 

ACTION STATIONS

Action Stations

PASTA STATION $12.00
 
CHICKEN, SHRIMP, LARGE ASSORTMENT OF VEGETABLES, 3 KINDS OF PASTA, PESTO, GARLIC, PARMESAN CHEESE, MARINARA SAUCE AND ALFREDO SAUCE.
 
FAJITA STATION $9.00
STEAK, CHICKEN, PEPPERS, ONIONS, FLOUR TORTILLAS, LETTUCE TOMATO, GUACAMOLE, SOUR CREAM & SALSA. ADD SHRIMP$3.00 (pp)
 
STIR FRY STATION $10.00
STEAK, CHICKEN, ASSORTED VEGETABLES, TERIYAKI, PEANUT, WASABI CREAM SAUCES, WHITE & FRIED RICE & SOBAS NOODLES. ADD SHRIMP$3.00 (pp)
 
HOT ENTREE SALAD BAR $10.00
STEAK & CHICKEN COOKED TO ORDER, ROMAINE, SPRING MIX, SPINACH LEAVES, GARDEN VEGETABLES ASSORTED CHEESES, CROUTONS AND 3 DRESSINGS. ADD SHRIMP$3.00
 
GRIT STATION $8.00 (pp)
YELLOW STONE GRITS, TASSO HAM, CHICKEN, JACK & PARMESAN CHEESE, ONION, PEPPERS, TOMATOES, SCALLIONS, MUSHROOMS AND BELL PEPPER. ADD SHRIMP$3.00 (pp)
 
BANANA FOSTER STATION $5.00
SLICED BANANAS FLAMBÉED IN ORANGE JUICE, BROWN SUGAR, BUTTER & RUM, SERVED OVER VANILLA BEAN ICE CREAM.
 
QUESADILLA STATION $6.00
FLOUR TORTILLA CHEDDAR MONTEREY CHEESE DICED CHICKEN, STEAK, BLACK BEANS, CORN, BELL PEPPER, ONION, SALSA, SOUR CREAM, GUACAMOLE, LETTUCE & TOMATO.
ADD SHRIMP $3.00
 
MASHED POTATO BAR $6.00
HOMEMADE MASHED POTATOES SERVED IN MARTINI GLASSES
WITH BUTTER, SOUR CREAM, CHEESE, BACON BITS AND CHIVES
 
PP=PER PERSON
NO FOOD IS ALLOWED TO BE TAKEN FROM THE CLUB
 

BUFFET OPTIONS

Buffet

CHOOSE 2 ENTREES  $29.00
CHOOSE 3 ENTREES  $36.00
 
ROASTED PRIME RIB
PECAN ENCRUSTED GROUPER
 
LEMON DILL GRILLED SALMON
ARTICHOKE & PROSCIUTTO STUFFED CHICKEN
 
SEAFOOD PASTA/VEAL PARMESAN
PAN SEARED DUCK WITH MIXED BERRY CHUTNEY
 
MARINATED AIRLINE CHICKEN
ROASTED BEEF TENDER MEDALLIONS
 
MINI CRAB CAKES (ADD $2.00)
 
HERB ROASTED CHICKEN BREAST
SLICED ROASTED TURKEY
 
BBQ ¼ CHICKEN
MEAT & CHEESE LASAGNA
 
EGGPLANT PARMIGIANINO
CARIBBEAN JERK PORK LOIN
 
BLACKENED OR FRIED CATFISH
HONEY BAKED HAM
 
BEEF STROGANOFF
SLICED LONDON BROIL
 
SLICED CORDON BLEU DRIZZLED WITH SUPREME SAUCE
 
*YOU MAY SELECT 3 SALADS, 2 STARCHES, AND 2 VEGETABLES TO GO WITH ENTRÉE
 
SELECT 3 SALADS
 
GREEN VALLEY SALAD
BALSAMIC PASTA SALAD
 
CAPRESE SALAD
TOMATO & CUCUMBER SALAD
 
COLESLAW FRUIT SALAD
 
SPINACH& FETA
WATERMELON, MINI FETA SALAD
 
 
SELECT 2 STARCHES
 
HERB ROASTED RED BLISS
YUKON GOLD MASHED POTATOES
 
AU GRATIN POTATOES
FETTUCCINI ALFREDO
 
RICE PILAF
MUSHROOM RISOTTO
 
SWEET POTATO SOUFFLÉ
MACARONI & CHEESE
 
CORNBREAD STUFFING
 
SELECT 2 VEGETABLES
 
MIXED VEGETABLES
FRIED OKRA
 
CORN O’BRIEN
SOUTHERN STYLE GREEN BEANS
 
BROCCOLI & CHEESE CASSEROLE
RATATOUILLE
 
SQUASH CASSEROLE
MINI CORN ON THE COB
 
ALL PRICES ARE SUBJECT TO CHANGE TAXES & SERVICE CHARGE
 
PLATED DINNER MENU
 
(LIMITED – UP TO 100 GUESTS)
 
 

APPETIZERS

Appetizers

FRESH FRUIT & YOGURT CUP  $7.00
FRESH SEASONABLE FRUIT AND MELBA YOGURT

JUMBO SHRIMP COCKTAIL  $12.00
FRESH BOILED SHRIMP SERVED WITH A ZESTY COCKTAIL SAUCE

CRAB CAKE  $11.00
JUMBO LUMP CRABMEAT BLENDED WITH HERBS AND RED PEPPER SAUCE

FRIED CALAMARI  $10.00
SERVED WITH TIA CHILI SAUCE
 

SOUPS

Soups

SHECRAB  $7.00
FRESH CRAB STOCK WITH CRAB MEAT, CREAM, AND SHERRY

CHICKEN FLORENTINE  $5.00
SMOOTH AND VELVETY CHICKEN SOUP WITH WILD RICE AND SAUTÉED SPINACH

TOMATO BASIL  $5.00
WITH PARMESAN CROUTONS

BEEF AND BARLEY SOUP  $5.00

ANY OTHER IS SOUP AVAILABLE
 

SALADS

Salads

GREEN VALLEY CAESAR SALAD  $6.00
CRISP ROMAINE SERVED WITH SHAVED PARMESAN CHEESE, CROUTONS AND TOSSED WITH CAESAR DRESSING

GREEN VALLEY GARDEN SALAD  $6.00
MIXTURE OF CRISP SEASONAL GREENS AND VEGETABLES, DRESSED WITH OUR HOUSE VINAIGRETTE

CAPRESE SPINACH SALAD $6.00
FRESH SLICED ROMA TOMATOES, MOZZARELLA & BASIL OVER BABY SPINACH LEAFS WITH BALSAMIC VINAIGRETTE

PEAR & PECAN SALAD  $8.00
WITH SPICED PECANS, BLUE CHEESE, AND A CHAMPAGNE Vinaigrette
 

ENTREES

Entrees

ALL ENTREES ARE ACCOMPANIED WITH SEASONAL VEGETABLES AND CHEF’S CHOICE OF APPROPRIATE STARCH
 
SOUTHWEST SPICED AIRLINE CHICKEN BREAST  $20.00
 TOPPED WITH PICO DA GALLO AND MONTEREY JACK CHEESE
 
CHICKEN CANCUN  $22.00
OVER ROASTED TOMATO, TOPPED WITH CRABMEAT, AND TEQUILA LIME BUTTER
 
CHICKEN DIANE  $20.00
SAUTÉED CHICKEN BREAST WITH GARLIC, WILD MUSHROOMS, DEMI-GLAZE FINISHED WITH A TOUCH OF CREAM
 
PAN SEARED CHICKEN MARSALA $20.00
WITH PORTABELLA MUSHROOMS AND FRIED PROSCIUTTO
 
STUFFED CORNISH GAME HEN $22.00
MUSHROOM & WILD RICE STUFFING
 
GRILLED DUCK BREAST $26.00
WITH MANDARIN ORANGE GLAZE
 
CHICKEN, BEEF OR SALMON WELLINGTON $24.00/$28.00
WITH MUSHROOM DUXEL IN PUFF PASTRY
FILET MIGNON  6 OZ $26.00 | 8 OZ $29.00
SERVED WITH BURGUNDY MUSHROOM DEMI SAUCE AND YOUR CHOICE OF MASHED POTATO OR BAKED POTATO
 
ADD CHICKEN BREAST  $29.00 | $33.00
ADD JUMBO SHRIMP  $34.00 | $36.00
ADD 6 0Z LOBSTER TAIL MARKETS PRICE
8 OZ BLUE CHEESES CRUSTED FILET MIGNON  $29.00
CAJUN SERED
 
10 OZ PRIME RIB OF BEEF AU JUS  $25.00
SERVED WITH YOUR CHOICE OF MASHED POTATO OR BAKED POTATO
 
GRILLED RIBEYE OR NEW YORK STRIP $25.00
WITH CARAMELIZED ONION MUSHROOMS AND TARRAGON BOURBON GLAZE
 
BEEF MEDALLIONS $28.00
STUFFED WITH ROFORD, SHITAKI MUSHROOMS IN SWEET PORT SAUCE
 
APPLEWOOD SMOKED BACON WRAPPED FILET MIGNON $28.00
WITH MUSHROOM DEMI GLAZE
 
SLICED LONDON BROIL $22.00
WITH SWEET TERIYAKI GLAZE
 
CARIBBEAN JERK MARINATED PORK MEDALLIONS $22.00
WITH GRILLED PINEAPPLE SALSA
 
ROASTED PORK LOIN $22.00
STUFFED WITH PROSCIUTTO, ARTICHOKE AND ROASTED RED POTATOES
 
SAUTÉED SEA SCALLOPS AND SHRIMP  $23.00
 SERVED WITH ORANGE GINGER SAUCE
 
ALASKAN HALIBUT  $30.00
BROILED AND TOPPED WITH CRABMEAT AND ASPARAGUS
SERVED WITH TRADITIONAL HOLLANDAISE
 
SALMON TERIYAKI $22.00
GRILLED SALMON, GRILLED PINEAPPLE & TERIYAKI GLAZE
 
LOBSTER RAVIOLI $22.00
IN VODKA SAUCE WITH GARLIC BREAD
 
CRAB STUFFED FLOUNDER $22.00
WITH CRÈME ALMANDINE SAUCE
 
PAN SEARED JUMBO CRAB CAKES $24.00
WITH TOMATO & CORN RELISH AND THAI CHILI DIPPING SAUCE
 
BLACKENED SALMON $21.00
WITH MANGO CHUTNEY
 
PECAN ENCRUSTED GROUPER $22.00
WITH CITRUS HERB BUTTER
 
 GRILLED TUNA STEAK $26.00
OVER WILTED SPINACH WITH A THAI PEANUT SAUCE
 
SHRIMP & GRITS $23.00
SAUTÉED SHRIMP AND STONE GROUND GRITS WITH ANDOUILLE AND TASSO CREAM SAUCE

DESSERT SELECTIONS

Desserts

GREEN VALLEY PIE  $5.00 (PP)
LAYERS OF CREAM CHEESE FILLING, CARAMEL, CHOCOLATE MOUSSE,
A WHIPPED TOPING & CANDIED PECANS
 
CHOCOLATE BOMBE  $6.00 (PP)
INDIVIDUAL BOMBE, LAYERED WITH CHOCOLATE MOUSSE
AND CHOCOLATE SPONGE CAKE, THEN GLAZED WITH
CHOCOLATE GANACHE
 
KEY LIME PIE  $5.00 (PP)
DEEP DISH CUSTARD PIE WITH KEY LIME JUICE AND GARNISH WITH WHIPPED CREAM AND FRESH SEASONAL BERRIES
 
NY CHEESE CAKE $5.00 (PP)
SERVED WITH FRESH SEASONAL BERRIES

BREAD PUDDING  $4.00 (PP)
WITH CRÈME ANGLAISE

CARROT CAKE  $5.00 (PP)

PEACH COBBLER  $5.00 (PP)

ALA MODE ADD $2.00(PP)

ASSORTED COOKIE TRAY $4.00 (PP)
 

BEVERAGES

Beverages

DOMESTIC HOUSE CHAMPAGNE $21.00
HOUSE WINE $21.00
HOUSE LIQUORS $6.25
PREMIUM LIQUORS $7.25
SUPER PREMIUM LIQUORS $8.00
IMPORTED BEER $4.00
DOMESTIC BEER $3.25
SOFT DRINKS AND JUICE $2.00
SPARKLING CIDER $12.00
NON-ALCOHOLIC PUNCH (PER GALLON) $1.75 (PP)
CHAMPAGNE PUNCH (PER GALLON) $45.00

ICED TEA (PITCHER) $1.75 (PP)
COFFEE (POT) $1.75 (PP)

GIN
HOUSE GORDONS
CALL BEEFEATER
PREMIUM TANQUERAY
PREMIUM BOMBAY

VODKA
HOUSE GORDONS
CALL SMIRNOFF
PREMIUM KETTLE ONE
PREMIUM ABSOLUTE
PREMIUM STOLI

BOURBON
HOUSE JIM BEAM
CALL VO
CALL JACK DANIELS
CALL SOUTHERN COMFORT
PREMIUM CROWN
PREMIUM MAKERS MARK

SCOTCH
HOUSE SCORSBY
CALL DEWARS
CALL JOHNNY WALKER
CALL CUTTY SARK
CALL J&B
PREMIUM JOHNNY W BLACK
PREMIUM GLENLIVET 12 YEARS

RUM
HOUSE BACARDI WHITE
CALL MALIBU
CALL CAPTAIN MORGAN
PREMIUM BACARDI
 
(INCLUDES MIXERS, GLASSWARE, NAPKINS, MISCELLANEOUS ITEMS, EXCEPT BAR SET-UP FEE)
 

MISC OTHER SERVICES

Other Service Fees

BAR SET-UP $50.00
BAR SET-UP, for a cash bar $125.00 including a cash attendant.
FOOD ATTENDANTS $25.00/HR (MINIMUM 4.5 HOURS)
BARTENDER $25/HR (MINIMUM 4.5 HOURS)
MIXED NUTS OR GOLDFISH (PER BOWL) $15.00
SCREEN $15.00
TELEVISION $25.00
DVD PLAYER $35.00
FLIP CHART AND MARKERS $35.00
LECTERN $15.00
Wireless mic $25.00
LCD PROJECTOR $100.00
WEDDING CEREMONY $800.00 UP TO 100 CHAIRS
CAKE CUTTING FEE $2.00 PP
ROOM RENTAL $1,500 (INCLUDES BALLROOM, PATIO, BLUE ROOM AND CLUB ’58)
SPONSORED EVENTS WILL PAY HALF OF THE RENTAL FEE ONLY